It has been a long time since I have posted our dinner menu plans, but I am ready to get started again. My son is in year round school and since he was out for a few weeks I wanted to spend all the time I could with him.
My focus for the last few days has been kale recipes and I have one more I would like to try this week so I have included it below.
Our Dinner Menu
Sunday - Grilled Chicken, Corn on the Cob, Salad, Asian Noodle Slaw and Homemade Rolls
Monday - Spaghetti with Braised Kale (recipe coming) and Bread
Tuesday - Vegetarian Tortilla Casserole and Mexican Salad
Wednesday - Apricot Honey Dijon Pork Chops, Roasted Parmesan Broccoli and Twice Baked Potato Casserole
Thursday - Refried Bean Soup and Kale/Cheese Taquitos
Friday - Elbow Macaroni Hamburger Goulash and Salad
Saturday - Leftovers or Eat out
Sunday - Steak, Baked Potato and Sauteed Squash/Zucchini with Onions
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