My husband surprised me by stating that he really loved the soup.
I adapted the original for this recipe based on our favorite refried bean recipe.
Creamy Refried Bean Soup
Ingredients:
16oz Refried bean mixture (prepared)
1 Can petite diced tomatoes, undrained
1/2-1 Cup vegetable broth
1/2 Cup unsweetened coconut milk (not cream of coconut)
salt and pepper to taste
Heat bean mixture and add tomatoes, vegetable broth, and coconut milk. Let soup simmer for about 20 minutes. Serve topped with cheddar cheese, sour cream or avocado spread. We also added jalapenos because we like our food on the spicy side.
I served this delicious soup with baked tortilla chips.
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