If you are new to this blog or have not read the last few posts you may not understand my recent obsession with kale.
I came across an amazing deal for a HUGE bag of kale at my local grocery. I could not help but get super excited about all the new recipes I would have to try if I purchased it.
Well, I am at the end of my HUGE bag of kale so this is the last recipe for this week that has kale as an ingredient.
I did make a few changes because it seemed like the recipe needed a little something. I added bacon, red pepper flakes and onion. Take a look at the original recipe here for Braised Kale Spaghetti.
0 comments:
Post a Comment