We had a fun at our house this week with appetizer night for dinner. The kids thought it was cool and there was something for everybody. One of the appetizer I prepared was Spinach Cheese Balls. This is a take on the traditional Sausage Cheese Balls, without the meat.
Recipe was slightly adapted from the original Betty Crocker recipe.
Spinach Cheese Balls
Ingredients:2 Cups fresh spinach, chopped (cooked until wilted) - it looks like a lot, but once it cooks down it really is not that much
1 Cup Heart Smart Bisquick
1 Cup mozzarella cheese
1 Cup cheddar cheese
1 Egg
1 Tsp Italian seasoning
1/2 Tsp garlic salt
1 Tsp fresh parsley (optional)
Preheat oven to 400° and spray a cookie sheet with cooking spray.
Mix all ingredients together in a large mixing bowl. Shape into 1-2 inch balls and place on cookie sheet.
Cook for about 10-15 minutes or until golden brown. May be served with pasta sauce or pizza sauce.
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