Today was really hard trying to adjust to the Daylight Savings time change. It seemed like we lost more than an hour because Sunday flew by. However, I did find time to put together a new dinner menu plan for this week.I hope each of you have an amazing week...spring is just around the corner!
Our Dinner Menu Plan
Monday - Apricot Dijon Pork Chops, Broiled Asparagus, and Buttered Corn (I had this meal scheduled last week, but was unable to cook it because we were at the hospital with my Grandpa)
Tuesday - Egg Drop Soup with Wontons and Edamame
Wednesday - Pressure Cooker Chicken with Rotisserie Gravy, Twice Baked Potato Casserole and Green Beans
Thursday - Appetizer Night - Spinach Cheese Balls, Crispy Oven Fried Vegetables, Deviled Eggs, and Peaches
Friday - Crock Pot Lasagna, Side Salad and Rolls
Saturday - Salmon, Fried Okra, Corn and Leftover Rolls from Friday night
Sunday - Homemade Pizza and Fresh Veggies
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