Sunday, March 11, 2012

Our Dinner Menu Plan

Today was really hard trying to adjust to the Daylight Savings time change. It seemed like we lost more than an hour because Sunday flew by. However, I did find time to put together a new dinner menu plan for this week.

I hope each of you have an amazing week...spring is just around the corner!

Our Dinner Menu Plan

Monday - Apricot Dijon Pork Chops, Broiled Asparagus, and Buttered Corn (I had this meal scheduled last week, but was unable to cook it because we were at the hospital with my Grandpa)

Tuesday - Egg Drop Soup with Wontons and Edamame

Wednesday - Pressure Cooker Chicken with Rotisserie Gravy, Twice Baked Potato Casserole and Green Beans

Thursday - Appetizer Night - Spinach Cheese Balls, Crispy Oven Fried Vegetables, Deviled Eggs, and Peaches

Friday - Crock Pot Lasagna, Side Salad and Rolls

Saturday - Salmon, Fried Okra, Corn and Leftover Rolls from Friday night

Sunday - Homemade Pizza and Fresh Veggies