Tuesday, October 18, 2011

Our Dinner Menu Plan

Our Dinner Menu Plan

Monday - Prosciutto Pasta Toss with Side Salad and Rolls

Tuesday - Tuna Balls, Black-eyed Peas, and Collard Greens

Wednesday - Crock Pot Pumpkin Chili with Sweet Cornbread

Thursday - Ginger Scallion Ramen Noodle Salad and Teriyaki Salmon

Friday - Refried Beans and Rice, Guacamole, Fruit and Homemade Tortilla Chips

Saturday - Leftovers

Sunday - Pizza Dinner with friends

* These are all subject to change. Recipes will follow throughout the week.