If you have been reading my blog you probably already know that I try to make a vegetarian meal one night and a meat dinner the next night. This can be quite challenging when you have two family members that love their meat.
I have found that if I make the vegetarian meals Mexican style I almost never get a complaint.
For tonight's dinner we had Refried Bean Taquitos, Creamy Vegetable Bow Ties and Broccoli with Cheese. Everyone loved the taquitos, which was really no surprise. The surprise was 3 out of 4 enjoyed the Creamy Vegetable Bow Ties.
Refried Bean Taquitos
Ingredients:
1/2 of my Refried Bean Recipe
8-10 Wheat Tortillas (I used diff. sizes because that is what I had on hand)
1 Large Tomato, Chopped
3/4-1 Cup cheddar or monterey jack cheese
Olive oil to brush on top
Preheat oven to 400°
Place tortillas on a microwave safe plate and top with a damp paper towel. Heat for 30-45 seconds.
Fill the middle of each tortilla with refried bean mixture, tomatoes and cheese. Roll tortilla to wrap close and place seam down in 13 X 9 baking dish.
After you place each tortilla in the baking dish brush olive oil on the top to prevent the tortilla from splitting open.
Cook for about 15-17 mins.
Ingredients:
1/2 of my Refried Bean Recipe
8-10 Wheat Tortillas (I used diff. sizes because that is what I had on hand)
1 Large Tomato, Chopped
3/4-1 Cup cheddar or monterey jack cheese
Olive oil to brush on top
Preheat oven to 400°
Place tortillas on a microwave safe plate and top with a damp paper towel. Heat for 30-45 seconds.
Fill the middle of each tortilla with refried bean mixture, tomatoes and cheese. Roll tortilla to wrap close and place seam down in 13 X 9 baking dish.
After you place each tortilla in the baking dish brush olive oil on the top to prevent the tortilla from splitting open.
Cook for about 15-17 mins.
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