This week kind of snuck up on me and I dropped the ball on posting our dinner menu plan on Sunday night.
The Rosemary Pressure Cooker Chicken from last week's menu could not be cooked because the frozen chicken took longer than I anticipated to thaw. Therefore, we had the Rosemary Chicken tonight served with vegetables and black-eye peas.
I am excited about this week's menu plan because it so diverse and there is something for every one in the family.
Have a great week!
Our Dinner Menu Plan
Monday - Rosemary Pressure Cooker Chicken and Vegetables with Black-Eye Peas
Tuesday - Spinach Shells and Cheese Bake, Baby Carrots and Rolls
Wednesday - Molasses Pork Chops, Broccoli and Cheese and Sweet Potato Casserole
Thursday - Avocado, Pinto Bean, Salsa Tostadas with Salad
Friday - Belgium Waffles with Fresh Strawberries and Bacon
Saturday - Dinner Out
Sunday - Leftovers
*Recipes and images will be posted throughout the week.
Tuesday - Spinach Shells and Cheese Bake, Baby Carrots and Rolls
Wednesday - Molasses Pork Chops, Broccoli and Cheese and Sweet Potato Casserole
Thursday - Avocado, Pinto Bean, Salsa Tostadas with Salad
Friday - Belgium Waffles with Fresh Strawberries and Bacon
Saturday - Dinner Out
Sunday - Leftovers
*Recipes and images will be posted throughout the week.
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