Molasses is rich in iron, calcium, copper and magnesium. It is also all natural with no additives.
Well, here is a recipe that I put together to use on pork chops, but I must say that it would go well with chicken too. My husband said it reminded him of barbeque sauce, but much better.
I hope you enjoy!
Molasses Pork Chops
Ingredients:4-5 Boneless pork chops
1/4 Cup honey dijon mustard
1/4 Cup Grandma Molasses
1-2 Tbsp apple cider vinegar
salt and pepper
Preheat grill or use cast iron grill topper for stove.
Combine mustard, molasses and vinegar in a bowl.
Salt and pepper each side of the pork chops.
Brush or dip pork chops with sauce.
Place on grill and cook about 3 to 5 minutes on each side (depending on the thickness of your chops).
If you have more molasses sauce left add after removing from grill. Let pork chops rest for 5 minutes before serving.
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