Wednesday, December 7, 2011

Tomato Shells Soup with Spinach

People who do not even like to cook can whip up this recipe for Tomato Shells Soup with Spinach in a matter of minutes.

Impress your family, by making them think you slaved hours over the stove preparing this soup.

Say you do like to cook, well some days you just don't have time to prepare an elaborate dinner or maybe your feeling a little under the weather.

Whatever the situation may be Tomato Shells Soup with Spinach is a simple dinner or lunch that will warm your heart and your belly.

Tomato Shells Soup with Spinach


4 Cups chicken or vegetable broth (I used homemade vegetable broth)
2 1/2 Cups tomato juice
1 Tsp oregano
2 Cups shells or alphabet pasta
1-2 Cups chopped spinach
Salt and pepper to taste
Grated parmesan (optional)

Combine broth and tomato juice in a large stockpot. Heat until boiling. Add pasta and oregano and cook according to directions on pasta box. Add spinach on the last minute of cooking.

Add salt and pepper to taste. Serve in individual bowls, topped with grated parmesan and a slice of your favorite fresh bread.