Wednesday, December 21, 2011

Pineapple Stuffing

My mother-in-law makes this incredible Pineapple Stuffing that I am dying to share with all of you. It goes perfectly paired with Christmas ham.

A few years ago I made it for my family for Christmas and they thought it was fantastic.

If you get a chance to make this delightful recipe I would love to know what you think.

Pineapple Stuffing


4 Cups bread cubes (use white or wheat)
1/2 Cup butter, melted
1 Cup sugar (I usually use 3/4 of a cup instead)
4 Eggs, beaten
1 Cup milk
1 Large can crushed pineapple, undrained (I think it is the 20 oz can)

Preheat oven to 350°.

Mix everything together and bake uncovered for 35-45 minutes or top is slightly brown.