This week my dinner menu plan includes some new recipes as well as some old favorites. My husband said that I am on a rustic food kick with Tuscan beans last week and Tuscan Vegetable Soup this week. I go through phases with food so he is probably right.
I am branching out a little with my selection of side dishes in hopes that my children will explore other vegetables unfamiliar to them.
Our Dinner Menu Plan
Monday - Refried Beans and Rice, Balsamic Brussels Sprouts with Toasted Pecans and Banana Cream Parfaits (recipe coming)
Tuesday - Beef Stroganoff with Garlic Bread
Wednesday - Tuscan Vegetable Soup (recipe coming) and Cornbread
Thursday - Chicken in Onion Buttermilk Gravy (recipe coming) and Apple Celery Coleslaw (recipe coming)
Friday - Homemade Pizza and Salad
Saturday- Leftovers
Sunday - Pesto Pasta and Caprese Salad
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