My youngest son, my husband and myself really liked the brussels sprouts prepared this way. I hope you enjoy it as well.
Balsamic Brussels Sprouts with Toasted Pecans
Ingredients:
Brussels sprouts - about 20 or so, halved or quartered
2 Tbsp olive oil
1 Tbsp balsamic vinegar (or more if you like)
Salt and pepper
Toasted pecans (heat in a skillet with olive oil until toasted)
Preheat the oven to 400°
Toss brussels sprouts with olive oil, vinegar, salt and pepper. Roast for about 15-20 minutes or until tender. Top with toasted pecans and serve.
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