Chickpea Minus the Meat Balls (Great for Spaghetti or Hoagies)

I have to admit that although I love preparing vegetarian meals for my family I was not too excited about making chickpea meatballs. For some reason the sound of chickpea and meatballs just did not make sense to me. Well, I am super glad that I finally got a chance to make these delightful little balls, they were actually really good.

Next time I prepare them I think I will add some fresh herbs like oregano, parsley and basil to give them some extra pazazz.

Here is a link to the recipe I used from Rachel Ray. The only ingredient I omitted was the lemon. Rachel served the Chickpea Balls on a baguette and I served them in spaghetti. I think they would work great either way.