This is now one of our favorite ways to eat cucumbers. The flavors are well-balanced and they are almost like potato chips, where you can not eat just one.
Sesame Cucumber Salad
Ingredients:
1-2 Large cucumbers, thinly sliced
1 Tsp salt
1 Garlic clove, minced
2-3 Tbsp reduced sodium soy sauce
2 Tbsp rice vinegar
1 Tbsp olive oil (or sesame oil)
1 Tbsp toasted sesame seeds
1/8 Tsp cayenne pepper
Place cucumbers in a colander. Set in the sink and sprinkle with salt, toss. Let stand for 30 minutes. Rinse and drain well.
In a bowl combine garlic, soy sauce, vinegar, oil, sesame seeds and cayenne.
Add cucumbers to a bowl and toss with dressing to coat.
Cover and refrigerate until ready to serve.
* Another great ingredient to add would be green onions, sliced. I did not have any on hand or I would have added them.