Our Menu Plan

What a crazy week! I have had no opportunities this week to try out any new recipes. With teacher conferences, award ceremonies, soccer, bible studies and appointments/errands I had to simplify our menu plan. This week we are having recipes that I have already posted on this site (Tomato Florentine, Refried Beans, Chicken Pastry - my husband's recipe). Therefore, I can assure you that next week I will be posting some new recipes.


Here is a preview of our dinner menu plan for next week, recipes will follow at another time:

• Vegetable Soup with Homemade Bread

• Swiss Steak with Potaotes and Carrots and rice
  

• Israeli Couscous with Tomato, Spinach and Pine nuts (Adapted from All You Magazine recipe) and side salad

• Baked Crunchy Chicken Fingers, Sweet Potato Casserole and Broccoli & Cheese

• Pesto Pasta with Spinach and Homemade Bread
  

• Healthy Taco Salad

• All other days I will just try to wing it!