Saturday, February 25, 2012

Our Dinner Menu Plan

Well it has been a long time, but we are back from Disney World and I am ready to try some new recipes.

While heading home from Florida our plane was unable to land in North Carolina because of severe weather. We were rerouted to Spartanburg, South Carolina to get fuel and wait for the weather to improve. During this extra long journey I was able to find some awesome new recipes to try in the EveryDay with Rachael Ray magazine. I hope to make a few of them this week and present them to you.

I was able to make our dinner plan for this week as well...yeah!

Our Dinner Menu Plan

Sunday - Individual Pot Pies with Chocolate Avocado Mousse (I left the peanut butter out this time and topped with pecans)

- Braised Pork Ribs with Sauteed Bok Choy and Whole Grain Rice

Mushroom Quinoa Burgers, Bacon Roasted Turnips, Parsnips and Carrots and a side of Green Beans

Apricot Dijon Pork Chops, Homemade Pasta Salad and Applesauce

Pesto Pasta and Fresh Bread

- Homemade Pizza and Salad

- Leftovers

What are you having for dinner this week?