My entire family gave this dish a thumbs up.
Quinoa with Spinach and Feta
Ingredients:
1/2 Cup quinoa
1 Cup water
2 Tsp olive oil
2 Garlic cloves, minced
1 Cup fresh spinach, chopped
1 -2 oz Feta cheese
Salt and pepper
Heat oil in a medium size pot. Add garlic and cook for 30-60 seconds.
Turn heat to medium-high and add quinoa and water. Once it starts to boil, lower the temperature to a simmer and cover.
Cook about 10 mins. or until water is absorbed. Add spinach 2 minutes before completed cooking time.
0 comments:
Post a Comment